Tag Archives: Bulgaria

Inside Goranovtsi Village, Part III: Feasting and Dancing

By Evelyn WeliverThe tables are filling with people as we walk from the museum and church into the village’s central square. We learn that our group of nine is invited to eat with the secretary of the cultural house and her family! Long tables are set up along the edges of the street and in front of the buildings. The September day is delightful with blue sky and white clouds, clean valley air, 70 degrees and laughter filling the air. More »

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Inside Goranovtsi Village: Part II, Museum, Church and Grapes

By Evelyn WeliverGrapes are an integral part of life in Bulgaria, from ancient times to the present, as we shall see in the rural life of Goranovtsi Village, Part II.

In Part I our small tour group explores the Hristo Botev Cultural House, Goranovtsi,  Bulgaria, enjoying a warm and friendly welcome from its secretary, president and others. Iva, our translator, is kept busy relaying  information about the weaving, folk costumes and daily living items. Alex, our guide, distributes hand-woven shoulder bags as gifts from the cultural house people. More »

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Inside Goranovtsi Village, Bulgaria. Part 1, The Cultural House

By Evelyn WeliverDriving through Bulgaria’s hilly countryside in our small tour bus, one fine September morning, Alex (our tour guide) says to us (via Iva our translator), “We have a special treat for you today. The village we are going to is celebrating its name day with a feast and dancing. We are invited as guests of the Hristo Botev Cultural House!” More »

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Donkeys to Roses: Connecting with the Land and People

By Evelyn WeliverUseful little donkeys, wildflowers beneath olive orchards, roses at the end of vineyard rows, these are snapped through the bus or car window with our cameras set to “action” or “sport” mode.  The picture quality is not always sharp, but it helps capture the flavor of what we see.  Other images remain in our mind’s eye, influencing our total picture of the country.

At the end of the day we pass a man walking home with his donkey loaded with sticks for the fire that heats his home. (Please click on the pictures to enlarge them.) More »

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Travelogue of Bulgaria on Thursday

By Evelyn WeliverMy husband I will give the travelogue “Bulgaria: Ancient Culture, Beautiful Land” as part of the Benzonia Academy Lecture Series at 4 p.m. Thursday, Nov. 8.  This will be at the Benzie Area Historical Museum (the old church) 6941 Traverse Ave, Benzonia.  Call 882-5538 for information.

We have been traveling this fall, collecting pictures and stories to share in articles and in this blog from Bulgaria, northern Greece and Turkey.  There will be more blog writing, I haven’t forgotten this, but there is much to sort through and organize.

In the meantime we would love to meet you on Thursday and share stories and pictures from Bulgaria! More »

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The “Holy Springs of Thrace”

By Evelyn WeliverHot mineral springs in Bulgaria have attracted people for thousands of years.   The Thracians (the early people of Bulgaria), Romans and Ottomans have enjoyed their healing and relaxing properties  for millennia.  We think that people called them holy springs because of their curative aspects.

Many people find spa and balneology treatments beneficial and they are available in Bulgaria from Sofia to the Black Sea where there are special health centers.  There are over 1,600 springs, hot and cold, with various minerals. Some spas work with curative mud.  Aroma therapy using  mountain herbs and flowers is very relaxing in a mountain setting. More »

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Blueberry Rambles from Alaska to Bulgaria

By Evelyn WeliverTravel connects people and countries in many different ways.  Recently we have been picking Michigan blueberries with friends and that got me to thinking about the many places we have picked or eaten blueberries, a plant that can be tame and tall or wild and small.

It grows  five feet tall, pampered and irrigated in a sunny patch surrounded by woods near us where I took my small children to pick 40 years ago.  In the cool, early morning the dew glistened on the violet berries and the birds sang from the woods.  My two year old son liked to pick just the ones as big as the end of his thumb, which he promptly ate.  He found these by walking under the arching branches.  My 4-year-old daughter, hair in pigtails, diligently tried to fill her plastic milk jug tied about her waist, but she and I popped quite a few berries into our mouths, too.  I baked the remaining berries into pies. More »

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Bulgarian Villages in May

By Evelyn Weliver
Lilacs, the scent of lilacs fills the air; lilac bushes line the roads.  As we drive slowly through a small village I roll down the car window and lilac scent comes in.  Little donkeys are staked out to eat grass.  Children play outside the schools, some still walk home for lunch prepared by mothers or grandmothers.

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Sveshtari Thracian Tomb, Bulgaria – UNESCO site

By Evelyn Weliver
In 5,000 B.C. the scene was tall forests, limestone canyons, a big spring with drinking water,  a navigable river flowing into a larger river and then a sea; this was the area called Sboryanovo in northeast Bulgaria.

About 700 B.C. the Getae tribe, “Children of the Sun,”  lived here.  They  farmed, built a stone wall around their sun worshiping  sanctuary,  practiced their religion, built a fortress and traded goods by using the Krapinets River going to the Danube River and into the Black Sea.

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What flavor is this ice cream?

By Evelyn WeliverOn a warm September evening our small travel group was sitting outside at a long table in the central Bulgarian town of Kazanlak.  We had just finished a delicious meal.

It started with rakia, a fruit brandy, giant salads of many types, and then main courses and good Bulgarian wines.  Del and I don’t drink alcohol, but people seemed to enjoy the beverages.  Rather full, we didn’t want much more, but neither did we want the fun day to end.    More »

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